Take Me to Margaritaville

In honor of the first day of spring, and with summer around the corner, I wanted to share some of my favorite margarita recipes. If you’re anything like me, you’ve been pinning  recipes all winter in preparation. Sure, you can sip on a margarita or daiquiri any time of the year, but let’s face it, they taste ten times better at an outdoor beach bar or backyard BBQ.

There’s no better line of drink makers to get these parties started than Margaritaville. Unlike your everyday household blender, they shave the ice before mixing the contents of the drink thus providing a perfect frozen drink consistency every time. With Margaritaville, you’ll be serving restaurant quality drinks at home!

Here’s just a few of the recipes we’re planning to try this spring and summer with our favorite frozen drink makers.

Strawberry Sriracha Margaritastrawberry margarita with sriracha

We love a hot cocktail and have all jumped on the sriracha kick lately. Try this Strawberry Sriracha Margarita for a spicy spin on a strawberry margarita.                                 

Ingredients:

  • 2 cups chopped strawberries
  • 16 oz. (2 cups) tequila
  • 2 oz. (¼ cup) Contreau or orange flavored liquor
  • ½ tbs agave nectar
  • ½ to 1tsp sriracha
  • 2 – 3 cups Ice

Instructions:

Put ice into the ice reservoir and shave. Then, simply add all remaining ingredients to the blending jar blend and serve.

We recommend:

The Margaritaville Bahamas (DM0500). It’s perfect for your smaller, more intimate parties.

We found this recipe here

wine smoothieBerry Wine Smoothie

Here’s a funky recipe to get your guests raving about your creativity. There’s always going to be an attendee with a taste for something other than margaritas and this wine smoothie will surely do the trick.

Ingredients:

1 bag frozen fruit – we used a mixture of blackberries, raspberries, and strawberries
1 cup white wine

Instructions:

For this recipe switch the control to blend only, add ingredients to the blending jar, blend and serve.

We recommend:

The Margaritaville Fiji (DM2000). A necessity for your next family BBQ, pool party, or beach vacation. The Fiji is quite versatile with 4 automated settings, has an ice reservoir that can hold enough ice for 3 pitchers, and of course, the shave & blend feature.

This recipe comes from here

Peach Margarita

Ingredients:margarita with fresh peach

  • 1 cup fresh peach chunks
  • 3 oz tequila
  • 1 oz triple sec
  • 2 tbsp agave nectar
  • 4 tbsp freshly squeezed lime juice
  • 3 cups ice

Instructions:

Put ice into the ice reservoir and shave. Then, simply add all remaining ingredients to the blending jar blend and serve.

We recommend:

The Margaritaville Key West (DM1000). Perfect for the pool side or outdoor bar. With programmable settings, you can entertain guests or just relax while your drinks are blended perfectly with every recipe.

Virgin Frozen Margarita

Frozen drink machine for multiple recipesIngredients:

1 (6-oz) can frozen limeade concentrate
¾ cup orange juice
¾ cup grapefruit juice
2 -3 cups ice
Lime wedge
Coarse sugar

Instructions:

Put ice into the ice reservoir and shave. Then, simply add orange juice, grapefruit juice, and limeade to the blending jar blend with shaved ice and serve with lime and coarse sugar on rimmed glass.

We recommend:
The Margaritaville Tahiti (DM3000). Try the Peach Margarita and Strawberry Sriracha Margarita along with your kids’ favorite virgin drink in the Tahiti, which uses, not one, but three 24-oz blending jars.

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5 Easy Weeknight Recipes Using a Toaster Oven

Kalorik Toaster Oven

A toaster oven is the perfect appliance for small spaces because it combines the utility of a toaster and a microwave, allowing you to cook food evenly and quickly for fast snacks and on-the-go meals. The versatile Kalorik 4-slice toaster oven lets you to change between a variety of cooking methods: broiling, baking, and toasting with a selector switch. With a full range temperature control (up to 450 degrees Fahrenheit), you can also get that perfect crispy pizza crust or crunchy french fries without the grease. Toaster ovens are a space and energy efficient alternative to full-sized convection ovens that can heat up the whole kitchen.

5 Easy Toaster Oven Recipes

The following recipes are delicious, quick, and easy solutions to your dinnertime blues – all solved by the amazing toaster oven.

Greek-Inspired Flatbread

Greek-Inspired Flatbread

Spread olive oil and Italian herbs on a piece of pita bread. Top it off with Kalamata olives, feta cheese, arugula, and tomatoes. Toast until the pita bread is at your desired crispiness or the feta is melted.

Maple-Mustard Salmon

Marinade salmon for 30 minutes in 3 Tbsp of dijon mustard, 3 Tbsp of maple syrup, 1 Tbsp of champagne vinegar, 1 minced garlic clove, a pinch of salt and freshly ground black pepper. Bake fish until opaque, about 7-8 minutes.

Crab Bruschetta

Crab Bruschetta

Mix together 8 ounces of crab meat, 1 cup of sliced plum tomatoes, 1 teaspoon of minced fresh basil, ¼ teaspoon of dried oregano, 1 clove of minced garlic and grated Parmesan cheese. Brush baguette slices with olive oil and top with the mixture. Toast for 5-8 minutes.

Garlic-Roasted Asparagus

Garlic-Roasted Asparagus

For the asparagus, toss it with 2 Tbsp of olive oil, 2 large cloves of sliced garlic, 1 teaspoon of salt, 1 teaspoon of basil and a pinch of pepper. Turn oven to 450 degrees F and roast for 10-15 minutes.

Chicken Flautas

Chicken Flautas

Mix together 1 cup of shredded rotisserie chicken, ½ cup of roasted poblano pepper, ¼ cup of corn, 2 Tbsp of yogurt, ½ small chopped onion, ½ cup monterey jack cheese. Spread the mixture on a tortilla. Roll the tortilla up and place in the toaster oven for 10 minutes on each side, so 20 minutes total.

 

What’s your favorite meal to make in a toaster oven?

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Immersion Blender Recipe: Garlic Mashed Fauxtatoes

Immersion Blenders

Immersion blenders are a product that I have recently fallen in love with. They just take the hassle out of blending. In a previous life, I would often burn myself while I was trying to transfer whatever hot mixture I was cooking up into the blender while making soups. And it never failed that I would splatter ingredients all over my kitchen and my shirt while I was trying to use a hand mixer to whip up some mashed potatoes. Then, one glorious day, I came across an immersion blender (also known as a stick mixer) and I have not looked back since.

Now, when I am cooking soups or whipping up mashed potatoes, I just get out my immersion blender and stick it right in the pot that I have been cooking the ingredients in, flip the switch and that’s it. It makes for less mess which means less clean up and less time.

The latest thing I have been whipping up with my immersion blender is No Potato Garlic Mashed “Fauxtatoes.”

No Potato Garlic Mashed “Fauxtatoes”

Ingredients

1 Head of cauliflower
2-3 Tablespoons of sour cream
3-4 Laughing cow cheese wedges
3-4 Garlic cloves, minced
2 Teaspoons coarse ground pepper
Salt to taste

Directions

1. Steam the cauliflower and drain water from the pan.
2. Add all other ingredients to pan with cauliflower.
3. Take an immersion blender and blend until desired consistency. (I enjoy my “fauxtatoes” smooth, so I blend until there are no chunks left.)
4. Enjoy!

What recipes do you make with an immersion blender?

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Food Processor Homemade Peanut Butter Recipe

Foo Processor Peanut Butter

A trend that I have seen lately is people are tending to eat less processed foods and therefore, they are eliminating the foods that include ingredients they cannot pronounce from their diet.  To do this people are eating more fresh fruits, vegetables and meats as well as making more foods from scratch.  Unfortunately making things from scratch can be time consuming, but there are definitely some things you can make from scratch that will have you wondering why you ever bought them pre-made in the first place because they are so simple to make.

Many of the simple items to make can be made with the help of a food processor. Personally I feel that no home should lack this kitchen staple because there are so many things you can use it for.  If you do not already have one, I have the DLC2009CHB – Cuisinart 9-Cup Food Processor and I love it.

One of the simple items to make with a food processor is homemade peanut butter.  It is so easy I hate to even call this a recipe, but here it is:

Homemade Peanut Butter

Ingredients

4 cups of roasted unsalted peanuts
4 tablespoons peanut oil
2 tablespoons honey or agave nectar (optional for sweeter peanut butter)
Salt to taste (I only add a dash)

Directions

Place all ingredients in the food processor and turn on.  Let it process until the peanut butter consistency is to your liking.  I like the consistency of my peanut butter to be smooth and creamy so I usually let my food processor run for several minutes.

As mentioned, I have the DLC2009CHB – Cuisinart 9-cup food processor and I would recommend it to anyone.  I not only make peanut butter with it, but I also use it to make salsas, hummus, soups and even bring it out to chop onions because I always tear up when I do it by hand.

Let me know in the comments if you use this recipe to make your own peanut butter!

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