5 Must-Have Products for the Holidays

The holidays are upon us.  If you’re anything like me, you are looking for ways to make entertaining fun and simple.  While I can’t personally help you cook, I can offer some products that are sure to make you feel like you have an extra set of hands!  Because let’s face it, you’d rather be spending time with family and friends than in the kitchen cooking.

Deni triple buffet server/warming tray

Deni Warming Tray

Warming Tray

Cooking holiday meals requires a PhD in timing.  Getting all of the food cooked so that everything is ready at the same time is nearly impossible.  Don’t let your hard work get cold!  Keep your food hot, fresh and ready to serve to your guests with this Deni triple buffet server/warming tray.

 

Ronco Stainless Steel Rotisserie

Stainless Steel Rotisserie

Rotisserie

Save the oven space for other delicious creations and cook your turkey or ham in this Ronco stainless steel rotisserie!  One of the best features is the 3 hour timer.  You can start it and not think about it again until the timer goes off.

 

 

 

Deni Electric Gravy, Sauce & Syrup Warmer

Deni Gravy, Sauce and Syrup Warmer

 

Electric Gravy, Sauce, & Syrup Warmer

Prepare your gravy or sauces ahead of time and keep them warm in this  Deni electric warmer.  This is a great complement to the Deni Buffet Server (above).  No more serving cold gravy or having to reheat it in the microwave.

 

 

Broil King Professional Single Burner Range

Broil King Single Burner

 

 

Single Burner Range

If you’re anything like me, you never have enough oven or stove space for cooking your holiday meals.  Wouldn’t it be great to have an extra cook top   You can with this Broil King professional single burner range.  It is portable so you can take it anywhere, even outside on the patio to free up some kitchen counter space.

 

 

 

Waffle Maker - Heart Shapes

Heart Shaped Waffle Maker

Waffle Maker

If you are hosting your family at your place over the holidays, waking up and cooking a gourmet breakfast for the crew, may not be a top priority for you. Make it quick and easy with delicious waffles. The Kalorik heart shaped waffle maker makes it simple, with lights that indicate when the waffles are done. Like warm syrup? That electric syrup warmer above should do the trick. Plus, your family should really “feel the love” as they dig into those heart shaped waffles!

I hope these products will help make your holiday meal-cooking as easy as possible, and give you more time to spend making memories with loved ones.  Eat up!

 

 

For more holiday entertaining ideas, check out our Pinterest page!

Holiday entertaining Pinterest Board

Pinterest Holiday Board

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5 Easy Weeknight Recipes Using a Toaster Oven

Kalorik Toaster Oven

A toaster oven is the perfect appliance for small spaces because it combines the utility of a toaster and a microwave, allowing you to cook food evenly and quickly for fast snacks and on-the-go meals. The versatile Kalorik 4-slice toaster oven lets you to change between a variety of cooking methods: broiling, baking, and toasting with a selector switch. With a full range temperature control (up to 450 degrees Fahrenheit), you can also get that perfect crispy pizza crust or crunchy french fries without the grease. Toaster ovens are a space and energy efficient alternative to full-sized convection ovens that can heat up the whole kitchen.

5 Easy Toaster Oven Recipes

The following recipes are delicious, quick, and easy solutions to your dinnertime blues – all solved by the amazing toaster oven.

Greek-Inspired Flatbread

Greek-Inspired Flatbread

Spread olive oil and Italian herbs on a piece of pita bread. Top it off with Kalamata olives, feta cheese, arugula, and tomatoes. Toast until the pita bread is at your desired crispiness or the feta is melted.

Maple-Mustard Salmon

Marinade salmon for 30 minutes in 3 Tbsp of dijon mustard, 3 Tbsp of maple syrup, 1 Tbsp of champagne vinegar, 1 minced garlic clove, a pinch of salt and freshly ground black pepper. Bake fish until opaque, about 7-8 minutes.

Crab Bruschetta

Crab Bruschetta

Mix together 8 ounces of crab meat, 1 cup of sliced plum tomatoes, 1 teaspoon of minced fresh basil, ¼ teaspoon of dried oregano, 1 clove of minced garlic and grated Parmesan cheese. Brush baguette slices with olive oil and top with the mixture. Toast for 5-8 minutes.

Garlic-Roasted Asparagus

Garlic-Roasted Asparagus

For the asparagus, toss it with 2 Tbsp of olive oil, 2 large cloves of sliced garlic, 1 teaspoon of salt, 1 teaspoon of basil and a pinch of pepper. Turn oven to 450 degrees F and roast for 10-15 minutes.

Chicken Flautas

Chicken Flautas

Mix together 1 cup of shredded rotisserie chicken, ½ cup of roasted poblano pepper, ¼ cup of corn, 2 Tbsp of yogurt, ½ small chopped onion, ½ cup monterey jack cheese. Spread the mixture on a tortilla. Roll the tortilla up and place in the toaster oven for 10 minutes on each side, so 20 minutes total.

 

What’s your favorite meal to make in a toaster oven?

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What is a Halogen Oven?

Morningware Infrared Halogen Oven

I think everyone who knows me, knows that I am not a cook. I don’t enjoy cooking and I’ll be the first to admit that I’m terrible at it.

When I saw this halogen oven from Morningware at the Housewares Show a few years ago, I was intrigued mostly because I had never seen anything that looked like it before. When we stopped at the booth to learn about this product, I knew it was something we had to add to our website. I also knew it was something I had to have for myself.

The convenience of this oven is amazing! It cooks 50% faster than traditional ovens and can heat up to 400 degrees without pre-heating. It uses convection, conduction, halogen and infrared technology to cook. You don’t even have to defrost your meat, you can put it in frozen and it will cook in about 30 minutes!

The Morningware oven also comes with a cooking chart so you’ll never have to guess how long your different meats and vegetables need to be in the oven. It’s so fast and easy that even I can cook using this!

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Immersion Blender Recipe: Garlic Mashed Fauxtatoes

Immersion Blenders

Immersion blenders are a product that I have recently fallen in love with. They just take the hassle out of blending. In a previous life, I would often burn myself while I was trying to transfer whatever hot mixture I was cooking up into the blender while making soups. And it never failed that I would splatter ingredients all over my kitchen and my shirt while I was trying to use a hand mixer to whip up some mashed potatoes. Then, one glorious day, I came across an immersion blender (also known as a stick mixer) and I have not looked back since.

Now, when I am cooking soups or whipping up mashed potatoes, I just get out my immersion blender and stick it right in the pot that I have been cooking the ingredients in, flip the switch and that’s it. It makes for less mess which means less clean up and less time.

The latest thing I have been whipping up with my immersion blender is No Potato Garlic Mashed “Fauxtatoes.”

No Potato Garlic Mashed “Fauxtatoes”

Ingredients

1 Head of cauliflower
2-3 Tablespoons of sour cream
3-4 Laughing cow cheese wedges
3-4 Garlic cloves, minced
2 Teaspoons coarse ground pepper
Salt to taste

Directions

1. Steam the cauliflower and drain water from the pan.
2. Add all other ingredients to pan with cauliflower.
3. Take an immersion blender and blend until desired consistency. (I enjoy my “fauxtatoes” smooth, so I blend until there are no chunks left.)
4. Enjoy!

What recipes do you make with an immersion blender?

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Who Says There is No Room for a Kitchen?

tiny kitchen

Are you living in a space that doesn’t come equipped with a kitchen but you would spend a lot less money if you could just cook from home?  Are you converting a portion of your home into an apartment or other living area but just don’t know how to equip the space with a kitchen without spending an arm and a leg?

In this day and age people have all different kinds of living arrangements that don’t necessarily cater to the typical idea of a kitchen; however, if you equip your space with the following items, you will be cooking in no time.

Let us know in the comments how you save space in your small (or large) kitchen!

 

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Saving Space with Multi-Function Cookers

Kalorik 3-in-1 Breakfast Maker

Who wants a cluttered kitchen? It seems everyone I talk to is complaining about the lack of counter and/or storage space that they have in their kitchen. There are so many different appliances out there and they are great until you realize you don’t have a place to put them in your kitchen. Many manufacturers have become aware of this struggle and have answered with the multi-function cooker.

Multi-function cookers come in many different varieties from the breakfast makers that include a coffee maker, griddle and toaster all-in-one to the toaster ovens with burners on top. Though they come in many different varieties, one thing holds true with all of them: They save space. What was once 2, 3 or even 4 separate appliances is now in a single appliance. Isn’t technology grand?

Check out our multi-function cookers:

Sunpentown 3-in-1 Breakfast Maker   Nostalgia Electrics Breakfast Toaster   Kalorik 3-in-1 Mini Toaster Oven with Coffee Maker and Griddle   Avanti Multi-Function Countertop Oven

 

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Rice Cookers – Not Just for Making Rice Anymore

Rice Cooker

Many people shrug off rice cookers as a one trick pony, but in fact, they have many uses other than just making rice.  Rice cookers can definitely come in handy in many ways whether you want to make a dish without constant stirring or supervision, you want to cook several dishes at once and are in need of an extra “burner,” or you need to cook a meal in a place that does not come equipped with a kitchen.  In all these instances having a rice cooker would be a life saver.  Here are 12 different ways to use a rice cooker that you may not be aware of:

  1. No Stir Risotto – Sauté butter and onions in the open rice cooker.  Add your rice and liquid such as broth or wine.  Let cook for about 20 to 25 minutes depending on your rice cooker.  Then mix in grated cheese and herbs.  Some rice cookers only come equipped with an on/off setting while others have a “slow” or “porridge” cycle, and now some have even come out with a “risotto” setting.
  2. Steam Meat or Vegetables – Many rice cookers come with a steamer rack.  All you have to do is cut up the veggies or meat and steam.
  3. Oatmeal – To cook it takes a little less milk or water than cooking on a stove top.
  4. Beans – Rinse beans and place in rice cooker with liquid.  The exact time and amount of liquid will depend on your rice cooker but a good rule of thumb is 2 parts liquid to 1 part beans.
  5. Soups or Stews – With enough liquid and time you can make soups and stews.
  6. Poach Fruit – Simmer fruit in juice, wine or even maple syrup.
  7. Frittatas – Coat rice cooker with non-cook spray and add desired ingredients, mix well and let cook until eggs are firm.
  8. Spaghetti Sauce – Place desired sauce ingredients in rice cooker and cooker.
  9. Macaroni and Cheese – Place noodles and liquids into the rice cooker and cook. After pasta is done, add cheese and any other desired ingredients.
  10. Hard-Boiled Eggs – Place several wet paper towels in the bottom of the rice cooker. Next, place eggs in the rice cooker. Close lid and and press cook. Once done, let rice cooker sit with the lid closed for another 2 minutes. Open lid and you’re done.
  11. Jambalaya – Add all desired ingredients and cook.
  12. Cake – Yes, you can even bake a cake in your rice cooker!

Let us know if you try making something besides rice in your rice cooker in the comments! We’d love to see pictures and hear how it turned out. Do you know of any other recipes you can make in a rice cooker?

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Food Processor Homemade Peanut Butter Recipe

Foo Processor Peanut Butter

A trend that I have seen lately is people are tending to eat less processed foods and therefore, they are eliminating the foods that include ingredients they cannot pronounce from their diet.  To do this people are eating more fresh fruits, vegetables and meats as well as making more foods from scratch.  Unfortunately making things from scratch can be time consuming, but there are definitely some things you can make from scratch that will have you wondering why you ever bought them pre-made in the first place because they are so simple to make.

Many of the simple items to make can be made with the help of a food processor. Personally I feel that no home should lack this kitchen staple because there are so many things you can use it for.  If you do not already have one, I have the DLC2009CHB – Cuisinart 9-Cup Food Processor and I love it.

One of the simple items to make with a food processor is homemade peanut butter.  It is so easy I hate to even call this a recipe, but here it is:

Homemade Peanut Butter

Ingredients

4 cups of roasted unsalted peanuts
4 tablespoons peanut oil
2 tablespoons honey or agave nectar (optional for sweeter peanut butter)
Salt to taste (I only add a dash)

Directions

Place all ingredients in the food processor and turn on.  Let it process until the peanut butter consistency is to your liking.  I like the consistency of my peanut butter to be smooth and creamy so I usually let my food processor run for several minutes.

As mentioned, I have the DLC2009CHB – Cuisinart 9-cup food processor and I would recommend it to anyone.  I not only make peanut butter with it, but I also use it to make salsas, hummus, soups and even bring it out to chop onions because I always tear up when I do it by hand.

Let me know in the comments if you use this recipe to make your own peanut butter!

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